America’s mass food tastes have always been shaped and defined by multicultural sensibilities. From the techniques we envy, to the sauces we savor, to the snacks we crave – the best forecasters have known that The Culture ‘never misses’ when it comes to inferring “what’s hot” and “what’s next” to shape mass America’s flavors and food profiles. Kraft Heinz’ Danielle Spikener, Head of Inclusive Marketing at KraftHeinz moderates a panel of experts who explore the current and future influences that they think will define food innovation and industry for the coming year/s.